Practical advice on choosing foods, eliminating allergens from the diet, as well as recipes for dishes that help maintain health and well-being during allergic reactions. The book will be a useful resource for anyone who is faced with an allergy problem and is looking for ways to improve their diet.
The author of the book are not responsible for the information provided. The book is for informational purposes only and does not call for action.
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«Allergy Diet Eating for Health and Well-Being» автора Алексея Сабадыря
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